Skip to content
NibbloSign in
Nibblo, a neon ninja mascot beside the Nibblo wordmark

Fresh posts for busy hospitality operators

Nibblo helps cafes, bars and restaurants create a ready to publish social post in seconds, without hiring an agency or losing an evening to it.

See a real post for your venue

Paste your website and Nibblo will read it, write a post and make a picture. No sign up needed.

3 free posts for each website

Your email is optional. We only use it to send your post and Nibblo tips, and to bring this venue information across if you sign up.

Blank post ideas being sliced away and replaced with finished Nibblo social posts

How it works

  1. Step 1

    Build your venue profile

    Upload a menu, a few product photos or a website link. Nibblo learns your venue, your dishes and your tone.

  2. Step 2

    Generate a post

    Pick a platform, add a detail or let Nibblo choose. You get a caption, a call to action, hashtags and a picture.

  3. Step 3

    Share and publish

    Review the post, make any changes, then share it to Facebook, Instagram or another app. You can also copy the caption or download everything manually.

Your venue details turning into branded Nibblo posts for happy hour, burgers and live music
A month of Nibblo content laid out as a grid of neon social posts

Simple monthly plans

How your monthly allowance works

Every picture Nibblo creates uses one image credit. Editing or regenerating a picture creates a new one, so it also uses one image credit.

Making a separate Facebook image and Instagram image for the same post creates two pictures, so it uses two image credits.

Allowances reset at the start of each monthly billing period. Anything you do not use in a month does not roll over.

All prices are monthly and in Australian dollars. Payments are handled by Stripe.

Common questions

Fast, fresh, social: a neon cafe counter sending posts to a content calendar

Ready to post something today?

Set up your venue once, then draft a post whenever you need one.

Try Nibblo